Orange Ice
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- count large oranges
- count garden lemon
- dl water
- g sugar
Instructions
- Squeeze and strain the orange and lemon juice.
- Boil sugar in water 10 minutes, combine with the juice, and sieve again.
- Freeze in the sorbettiera and serve in stemmed glasses.