Almond Milk Ice
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g sugar
- g sweet almonds
- dl water
- dl cream
- orange-flower water or coriander
Instructions
- Boil sugar in water ten minutes with coriander (per No. 693) if used for aroma.
- Pound the peeled almonds fine with some syrup, then wring through a cloth to make almond milk.
- Add the cream, freeze in the sorbettiera, and serve set.