Almond Milk Ice

Ingredients

• 200 g sugar
• 150 g sweet almonds
• 8 dl water
• 2 dl cream
• orange-flower water or coriander

Instructions

1. Boil sugar in water ten minutes with coriander (per No. 693) if used for aroma.
2. Pound the peeled almonds fine with some syrup, then wring through a cloth to make almond milk.
3. Add the cream, freeze in the sorbettiera, and serve set.