Anchovies, Mariner's Style
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- fresh anchovies
- garlic
- parsley
- olive oil
- salt
- pepper
- water
- vinegar
Instructions
- Make a small battutino of garlic and parsley.
- Stew the fresh anchovies in it with oil, salt and pepper.
- When almost cooked, add a little water mixed with a splash of vinegar and finish.