Amaretti Ice Cream
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- l milk
- g sugar
- g amaretti (bitter-almond macaroons)
- egg yolks
- vanilla sugar
Instructions
- Pound the amaretti very fine and combine in a pan with the sugar, yolks, and vanilla sugar.
- Whisk in the milk gradually, then cook like a custard until thickened.
- Churn and freeze in the sorbet freezer.