Toasted Almond Pudding

Ingredients

• 8 dl milk
• 100 g sugar
• 60 g savoiardi (ladyfingers)
• 60 g sweet almonds
• 3 eggs

Instructions

1. Peel, toast and pound the almonds to a fine powder.
2. Cook the milk, sugar and crumbled ladyfingers with the almonds, then sieve.
3. Add beaten eggs and set firm in a caramel-lined mould in a bain-marie; no aroma needed.
4. May be chilled and topped with comfit cream or whipped cream.