Pork Brain Pudding

Ingredients

• pork brains
• eggs
• g cream (thick, whipping type)
• g grated Parmesan
• g butter
• nutmeg
• salt

Instructions

1. Cook the pork brains over the fire with the butter and salt, stirring often, without browning; pass through a sieve.
2. Add the Parmesan, nutmeg, beaten eggs and thick cream and mix well.
3. Pour into a cold-buttered smooth mold and firm it in a bain-marie.
4. Serve cold or hot (better cold). Serves six.