Fried Mostarda-Filled Pastry

Ingredients

• g flour
• g butter
• salt
• milk
• mostarda (fruit-in-mustard-syrup preserve)

Instructions

1. Work flour, butter, salt, and enough milk into a rather soft dough; rest 30 minutes.
2. Roll thin and cut disks with the N. 162 cutter.
3. Fill half the disks with mostarda, cover with the rest, and seal the moistened edges.
4. Fry and dust with sugar before serving.