Semolina Mold Stuffed with Meat

Ingredients

• semolina mixture
• butter
• meat filling (little rolls or giblets)
• meat gravy (sugo)

Instructions

1. Prepare the semolina mixture as in recipe No. 230, mixing in all its butter and Parmesan.
2. Pour into a buttered smooth or ring mold lined with buttered paper.
3. Set a meat filling of little rolls or giblets, flavoured delicately with truffle or dried mushroom, in the centre.
4. Cook in a bain-marie and serve hot with a little gravy over the top.