Good Captain’s Biscuits

Instructions

1. Make some fine white flour into a very smooth paste with new milk.
2. Divide it into small balls; roll them out, and afterwards pull them with the fingers as thin as possible.
3. Prick them all over, and bake them in a somewhat brisk oven from ten to twelve minutes.
4. Acton's note: these are excellent and very wholesome biscuits.