Mushrooms Preserved in Oil
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- porcini mushrooms (morecci)
- white vinegar
- oil
- aromatics
Instructions
- Clean and wash the small porcini, halving the larger ones.
- Boil twenty-five minutes in white vinegar (diluted if strong), then drain, dry, and air overnight.
- Pack in a jar under oil with chosen aromatics.