Cracklings Flatbread

Ingredients

• g bread leaven (natural)
• g powdered sugar
• g cracklings (siccioli)
• g butter
• g lard
• eggs
• orange or lemon zest

Instructions

1. The evening before, work the leaven, then work in the sugar, fats, eggs and zest for over half an hour, and let rise overnight in a warm place.
2. Next morning knead again and spread two fingers thick in a greased tray.
3. Give a second rise in a warming box and bake; add a little brewer's yeast if the rise is weak.