Common Yorkshire Pudding
Source: Eliza Acton, 1845
Ingredients
- 1/2 lb flour
- 3 eggs
- 1 pint milk
- 1 teaspoonful salt
Instructions
- Take half a pound of flour, three eggs (we would recommend a fourth), rather more than a pint of milk, and a teaspoonful of salt.
- Proportions: Half a pound of flour, three eggs, rather more than a pint of milk, and a teaspoonful of salt.