Lenten Spinach, Romagna Style
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- spinach
- oil
- garlic
- parsley
- pinch sugar
- raisins
- salt
- pepper
Instructions
- Cook the spinach in just its clinging water, then squeeze well.
- Stew it whole with a soffritto of oil, garlic, parsley, salt, and pepper.
- Finish with a pinch of sugar and a few seeded raisins.