Portuguese-Style Cake

Ingredients

• g sweet almonds
• g sugar
• g potato flour
• eggs
• oranges

Instructions

1. Beat yolks with sugar; add potato flour, then finely pounded almonds.
2. Add strained orange juice and the zest of one orange; fold in beaten whites.
3. Bake in a buttered paper box at very moderate heat, then coat with white icing (No. 789).