Chocolate Sponge Cake
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- eggs
- g caster sugar
- g wheat flour
- g vanilla chocolate
Instructions
- Grate the chocolate; combine in a bowl with the sugar and egg yolks and stir well.
- Add the flour and work the batter for more than half an hour.
- Gently fold in the beaten egg whites; bake as in the previous recipe.