Roschetti
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g flour
- g icing sugar
- g sweet almonds
- g butter
- g lard
- whole eggs
Instructions
- Toast and chop the almonds and mix them and the sugar into the flour.
- Knead lightly with the fats and eggs, and rest as a loaf.
- Roll thin, cut into disks, and bake on a lightly greased tray.