Roschetti

Ingredients

• 200 g flour
• 100 g icing sugar
• 100 g sweet almonds
• 80 g butter
• 30 g lard
• 1 whole eggs

Instructions

1. Toast and chop the almonds and mix them and the sugar into the flour.
2. Knead lightly with the fats and eggs, and rest as a loaf.
3. Roll thin, cut into disks, and bake on a lightly greased tray.