Sour Cherries Preserved in Their Own Spirit

Ingredients

• kg sour (visciola) cherries
• g white sugar
• small piece cinnamon

Instructions

1. Juice 200 g of the poorest cherries and strain.
2. Layer the stemmed cherries with sugar in a jar and pour the juice over.
3. Add cracked kernels and cinnamon, seal, and leave undisturbed at least two months.