Chicken With Cream

Ingredients

• young chicken
• olive oil
• onion
• g butter
• g flour
• dl cream
• salt

Instructions

1. Spit-roast the chicken two-thirds done, basting with oil and salting; joint it, cutting the breast in two.
2. Brown chopped onion in 50 g butter, add 10 g flour, then stir in three deciliters of cream (or very good milk) little by little.
3. When the flour is cooked, add the chicken pieces and finish cooking.