Chicken With Cream

Ingredients

• 1 young chicken
• olive oil
• 1/4 onion
• 50 g butter
• 10 g flour
• 3 dl cream
• salt

Instructions

1. Spit-roast the chicken two-thirds done, basting with oil and salting; joint it, cutting the breast in two.
2. Brown chopped onion in 50 g butter, add 10 g flour, then stir in three deciliters of cream (or very good milk) little by little.
3. When the flour is cooked, add the chicken pieces and finish cooking.