Buttered Calf's Foot
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- calf's foot (shaved of hair)
- butter
- salt
- pepper
- meat gravy (sugo di carne)
- Parmesan
Instructions
- Boil a good piece of shaved calf's foot, then bone it and cut it into small pieces.
- Cook over the fire with butter, salt, pepper and a little meat gravy (or tomato sauce/paste).
- Add Parmesan when taking it up.