Stewed Smooth-Hound
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- smooth-hound (palombo)
- garlic
- parsley
- onion
- olive oil
- salt
- pepper
- red or dry white wine
- tomato sauce or preserve
Instructions
- Cut the fish into fairly large pieces.
- Soften a battuto of garlic, parsley and a little onion in oil; add the fish, salt and pepper.
- Brown, then finish with a little wine and tomato sauce or preserve.