Eel with Wine

Ingredients

• g eel
• clove garlic
• leaves sage
• lemon peel
• olive oil
• salt
• pepper
• tomato sauce or preserve
• red or dry white wine

Instructions

1. Clean the eel with sand, wash, and cut into rounds.
2. Soften garlic, sage and lemon rind in a little oil until colored.
3. Add the eel, salt and pepper; loosen with a knife tip as the liquid reduces.
4. Add tomato sauce, brown both sides, then add wine mixed with water; cover and finish over low heat.