Chicken Kidneys
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- 30 pieces chicken kidneys
- chicken stock (gao tang — broth)
- seasonings
Instructions
- Take thirty chicken kidneys and bring them to a gentle boil until just cooked through.
- Remove the outer membrane.
- Braise them in chicken stock with seasonings.
- The result is extraordinarily tender and fresh.