Luisetta's Souffle

Ingredients

• 1/2 L milk
• 80 g sugar
• 70 g flour
• 50 g butter
• 30 g sweet almonds
• 3 count eggs
• vanilla sugar

Instructions

1. Pound the peeled almonds very fine with a spoonful of sugar.
2. Make a balsamella (bechamel) of butter, flour and hot milk; stir in the almonds, sugar and vanilla; let cool.
3. Add the yolks then the whipped whites.
4. Pour onto a buttered flameproof platter and bake in a country oven. Serves five or six.