Baked Marrow Bones
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- marrow bones
- batter
Instructions
- Have the marrow bones sawed to the length of a deep pie-dish.
- Wash and wipe the bones dry.
- Lay them into the pie-dish.
- Cover them entirely with a good batter.
- Send them to a moderate oven for an hour or more.
- Serve them in the batter.