Semolina Fritters
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 1/2 liter milk
- 130 g semolina
- butter
- 1 spoonful rum
- lemon zest
- salt
- 3 eggs
Instructions
- Cook semolina in milk and salt it; when cold mix in eggs and rum.
- Fry in oil or lard and serve dusted with powdered sugar.