Semolina Fritters
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- liter milk
- g semolina
- butter
- spoonful rum
- lemon zest
- salt
- eggs
Instructions
- Cook semolina in milk and salt it; when cold mix in eggs and rum.
- Fry in oil or lard and serve dusted with powdered sugar.