Palace-Bonbons

Instructions

1. Take some fine fresh candied orange-rind, or citron, and clear off the sugar which adheres to it.
2. Cut it into inch-squares.
3. Stick these singly on the prong of a silver fork or on osier-twigs, dip them into liquid barley-sugar, and place them on a dish rubbed with the smallest possible quantity of very pure salad oil.
4. When cold, put them into tin boxes or canisters well dried, with paper, which should also be very dry, between each layer.