Cream Pie (M. L. Williams)
Origin: Clarksville, Tennessee
Source: Martha McCulloch-Williams, 1913
Ingredients
- 3 eggs
- 1 cup sugar
- 2 cups flour
- 1/2 cup sour cream
- 1/2 teaspoon baking soda
Instructions
- Beat three eggs very light with a heaping cup of sugar.
- Add two cups sifted flour and mix smooth.
- Then put in half a cup of rich sour cream with half-teaspoon soda dissolved in it.
- Mix, and put instantly into shallow pans.
- Bake in a quick oven and serve hot, with or without sauce.