Cream Pie (M. L. Williams)

Origin: Clarksville, Tennessee

Source: Martha McCulloch-Williams, 1913

Ingredients

Instructions

  1. Beat three eggs very light with a heaping cup of sugar.
  2. Add two cups sifted flour and mix smooth.
  3. Then put in half a cup of rich sour cream with half-teaspoon soda dissolved in it.
  4. Mix, and put instantly into shallow pans.
  5. Bake in a quick oven and serve hot, with or without sauce.

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