Crunchy Little Sticks
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g flour
- g butter
- g icing sugar
- egg
- grated lemon zest
Instructions
- Make a dough without overworking and roll thin.
- Cut into about two dozen 10 cm sticks and bake on a plain tray; serve with tea or wine.