Zuojiu Meat (Rice-Wine Lees Preserved Meat)
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- meat
- salt
- rice-wine lees (米糟)
Instructions
- First lightly salt-cure the meat (微醃). Then add rice-wine lees (米糟) to complete the preservation.