Piquant Sauce I

Ingredients

• 2 tbsp capers in vinegar
• 2 anchovies
• 1 pinch parsley
• 1 generous pinch pepper
• olive oil
• vinegar or lemon juice

Instructions

1. Chop the capers, anchovies, and parsley together very fine.
2. Put the mince in a sauceboat with a generous pinch of pepper and plenty of oil.
3. If needed, sharpen with vinegar or lemon juice; serve with boiled fish.