Grilled Red Mullet, Mariner's Style

Ingredients

• red mullet (triglie)
• garlic
• oil
• rosemary
• breadcrumbs
• lemon
• salt
• pepper

Instructions

1. Gut the mullet through the gills, wash and dry, and tuck a piece of garlic inside.
2. Season with salt, pepper, oil, and rosemary and let stand.
3. Method A: roll in breadcrumbs and grill, brushing with the seasoning. Method B: grill plain over a fierce fire, then dress with oil, salt, and pepper on the dish.
4. Serve with lemon wedges.