Stuffed Meat Rolls

Ingredients

• 300 g thin veal slices
• 70 g lean veal or milk-fed veal
• 40 g prosciutto
• 30 g veal marrow
• 30 g grated parmesan
• 1 egg
• onion, celery, carrot
• 20 g carnesecca (cured pork)
• 20 g butter
• tomato sauce or paste

Instructions

1. Beat the veal slices thin and wide; make a filling of chopped veal, prosciutto, parmesan, softened marrow, egg, and pepper.
2. Fill, roll, and tie the slices crosswise.
3. Cook with a battuto of onion, celery, carrot, and carnesecca in 20g butter; season and color.
4. Add tomato and finish with water (and optional white wine); untie before serving.