Marzipan Pastries

Ingredients

• pasta frolla (shortcrust)
• 180 g sweet almonds
• 150 g sugar
• 25 g butter
• 25 g candied orange
• 1 egg yolk
• water

Instructions

1. Make pasta frolla (No. 589 C) and marzipan (No. 579) in the given proportions.
2. Line greased brioche moulds with thin pastry, add marzipan, fold and cover with more pastry, sealing with water.
3. Glaze, bake, and dust with icing sugar (16-18 pieces).