Stir-fried Sliced Pork

Ingredients

• equal parts lean pork
• equal parts fatty pork
• soy sauce (light)
• oil for cooking
• soy sauce (dark)
• water
• scallion
• melon or gourd
• winter bamboo shoot
• Chinese chive sprout

Instructions

1. Cut equal parts lean and fatty pork into thin slices.
2. Mix with light soy sauce (清醬).
3. Heat oil in the wok and stir-fry the pork.
4. When you hear it sizzle and sound loud, add dark soy sauce (醬), water, scallion, melon, winter bamboo shoot, and Chinese chive sprout.
5. Remove from the wok with vigorous, fierce heat—火候 (heat control and timing) must be intense to achieve proper wok hei.