Refashioned Boiled Beef, Italian Style

Ingredients

• boiled beef
• g small onions
• g butter
• clove garlic
• salt
• pepper
• broth
• pinch parsley
• lemon lemon juice

Instructions

1. Brown 150 g chopped small onions in 50 g butter.
2. Add the thinly sliced boiled beef, a whole crushed garlic clove (to be removed later), salt and pepper.
3. Moisten with broth as it dries; after seven or eight minutes add chopped parsley and the juice of half a lemon, and serve.