Red and White Salad

Ingredients

• lettuce hearts
• butter
• grape-fruit pulp
• 1 red beet
• oil
• lemon juice
• Tarragon vinegar
• cheese straws
• cracker

Instructions

1. Make cups from lettuce hearts and fasten them to the plate with a drop of melted butter.
2. Fill lightly with grape-fruit pulp, and set a tiny red beet, boiled tender, in the middle.
3. Have a very sharp French dressing made with oil, lemon juice and Tarragon vinegar.
4. Pass with this cheese straws, or toasted cracker sprinkled lightly with Parmesan cheese.