Small Fried Bread Patties, or Croustades of Various Kinds

Instructions

1. These may be either sweet or savoury, and many of them may be so promptly prepared, that they offer a ready resource when an extra dish is unexpectedly required.
2. They should be carefully fried very crisp, and of a fine equal gold colour, either in clarified marrow, for which we give our own receipt, or in really good butter.