Another Mushroom Sauce

Origin: London, England

Source: Eliza Acton, 1845

Ingredients

Instructions

  1. Prepare the very small mushroom-buttons with great nicety.
  2. Throw the mushrooms into an equal quantity of sauce tournée.
  3. Stew until the mushrooms are tender.
  4. Add 4 to 8 tablespoonsful of rich cream.
  5. Give the whole a boil and serve.

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