Another Mushroom Sauce
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- 0.5–1 pint very small mushroom-buttons
- 0.5–1 pint sauce tournée
- 4–8 tablespoon rich cream
Instructions
- Prepare the very small mushroom-buttons with great nicety.
- Throw the mushrooms into an equal quantity of sauce tournée.
- Stew until the mushrooms are tender.
- Add 4 to 8 tablespoonsful of rich cream.
- Give the whole a boil and serve.