Stuffed Bread Morsels

Ingredients

• chicken livers
• sweetbreads
• chicken or turkey gizzard
• onion, prosciutto, butter
• flour
• meat juice or broth
• egg
• Parmesan cheese
• salt, pepper, nutmeg or spices
• loaf stale bread

Instructions

1. Chop chicken liver, sweetbreads, and (optional, par-boiled) gizzard fine, and cook with chopped onion, prosciutto, and butter; season with salt, pepper, and nutmeg.
2. Add a scant teaspoon of flour, moisten with meat juice or broth, boil, then stir in beaten egg until the filling sets; finish with a pinch of Parmesan.
3. Dice crustless stale bread into small pieces and spread filling generously on one side of each; flour that side half an hour before frying.
4. Pour plenty of beaten egg over the pieces and fry them filling-side down until gilded.