Fresh Pea Mold

Ingredients

• 600 g shelled peas
• 50 g prosciutto (fat and lean)
• 30 g butter
• 20 g flour
• 3 eggs
• 1 spoonful Parmesan
• young onion
• parsley
• olive oil
• meat gravy or broth

Instructions

1. Brown a minced base of prosciutto, young onion, and parsley in oil.
2. Add the peas, season, and cook; sieve a quarter of them into a puree.
3. Make a butter-flour roux, thin with gravy or broth, and stir in the pea puree.
4. Mix in the whole peas, eggs, and Parmesan; bake in a buttered mold in a bain-marie.