Meat-Stuffed Artichokes

Ingredients

• 6 artichokes
• 100 g lean milk-fed veal
• 30 g prosciutto (more fat than lean)
• 1 artichoke core
• 1/4 young onion
• parsley
• dried mushrooms
• bread crumb
• grated Parmesan
• salt
• pepper
• spices (odore di spezie)
• olive oil
• water

Instructions

1. Mince the stuffing ingredients together (veal, prosciutto, artichoke core, onion, parsley, mushrooms, bread crumb, Parmesan, seasonings).
2. Trim, open, and fill the artichokes as in recipes 418-419.
3. Color them in oil, add a little water, and cover with a wet cloth under the lid so the steam cooks them evenly.