Fried Mushrooms
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- mushrooms, medium size
- flour
- olive oil
- salt and pepper
- egg (optional)
Instructions
- Choose medium mushrooms; scrape, clean and wash them whole without soaking.
- Slice them rather thick and flour them.
- Fry in oil, scattering salt and pepper on while still bubbling (egg-dipping is optional).