Caper Crostini

Ingredients

• g capers in vinegar
• g powdered sugar
• g currants (uva passolina)
• g pine nuts
• g candied peel
• prosciutto
• tsp flour
• vinegar
• bread

Instructions

1. Prepare the ingredients: coarsely chop capers; wash currants; cut pine nuts in three; dice prosciutto; cut candied peel small.
2. Caramelize a heaped teaspoon of flour with two teaspoons of sugar until brown, then add half a glass of water with a little vinegar; boil to dissolve lumps.
3. Add all ingredients at once and boil ten minutes, tasting for a balanced sweet-and-sharp flavor.
4. Spread the warm mixture on fried or toasted bread; serve cold, even as a mid-meal appetizer.