Rich Rice Croquettes
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- simple rice croquette mixture (N. 198)
- chicken giblets
- butter
- meat gravy (sugo)
Instructions
- Prepare the rice mixture as in N. 198.
- Cook chicken giblets in butter and gravy (or a soffritto), dice to chickpea size, and mix into the rice.
- Shape, coat, and fry as in N. 198.