Salmon Pudding, to be Served Hot or Cold

Ingredients

• 1 lb salmon
• 0.5 lb bread-crumbs
• 1 teaspoon essence of anchovies
• 0.25 pint cream
• salt
• cayenne
• 4 eggs

Instructions

1. Pound, chop fine, or rub through a sieve the cold boiled salmon, removing all bone and skin.
2. Blend the salmon lightly but thoroughly with the bread-crumbs, essence of anchovies, cream, salt, cayenne, and whisked eggs.
3. Press the mixture closely and evenly into a deep dish or mould that has been buttered in every part.
4. Bake for one hour in a moderate oven.