Truffles, Bologna Style, Raw, etc.

Ingredients

• truffles
• Parmesan
• salt
• pepper
• olive oil
• lemon
• butter
• eggs

Instructions

1. Clean the truffles with a damp brush and slice them very thin.
2. Layer in a tinned copper dish, alternating truffle slices with thin Parmesan slices, starting with truffles.
3. Dress with salt, pepper, and plenty of good oil; heat just to a boil.
4. Squeeze a lemon over and remove from heat at once; optionally add a tiny bit of butter.
5. Alternatively serve raw thin-sliced with salt, pepper, and lemon; or fold into buttered scrambled eggs.