German Sweet
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 250 g Hungarian flour
- 100 g butter
- 100 g powdered sugar
- 4 eggs
- 4 tbsp milk
- vanilla sugar
- 10 g baking powder
Instructions
- Work butter, sugar and yolks half an hour, then add flour and milk.
- Fold in whipped whites with the leavening powder.
- Pour into a buttered mold and bake; serve cold.