German Sweet
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g Hungarian flour
- g butter
- g powdered sugar
- eggs
- tbsp milk
- vanilla sugar
- g baking powder
Instructions
- Work butter, sugar and yolks half an hour, then add flour and milk.
- Fold in whipped whites with the leavening powder.
- Pour into a buttered mold and bake; serve cold.