Quince Compote

Ingredients

• 500 g quinces
• 180 g fine sugar
• 1 1/2 glass water

Instructions

1. Peel, core and wedge the quinces; boil covered with the water for a quarter hour.
2. Add the sugar and cook until done; lift out into the serving dish.
3. Reduce the juice to a syrup, pour over and serve cold.