Meat Passatelli Soup

Ingredients

• 150 g beef fillet
• 50 g breadcrumb
• 30 g grated Parmesan
• 15 g beef marrow
• 15 g butter
• 2 egg yolks
• salt
• nutmeg

Instructions

1. Pound and sieve the beef fillet; crush marrow and butter together and combine with the meat.
2. Add breadcrumb, Parmesan, yolks, salt and nutmeg to make a firm dough.
3. Press through the passatelli iron into broth and boil ten minutes; serves six.