To Boil Parsneps
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- parsneps
- water
Instructions
- Scrape the parsneps and cut away every speck or blemish.
- Place them in water and bring to a boil, skimming the water well.
- Boil for 20 minutes to nearly an hour, depending on their quality and the season.
- Serve either mashed or plain.